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Welcome!
This Is Your Taste of Donaldsonville.
We invite you to experience Grapevine Cafe’s award winning cuisine, a unique blend of Cajun, Creole and African traditions.
Firecracker Shrimp
Jumbo grilled shrimp tossed in a zesty sweet and spicy sauce with red onions and peppers
Filet Mignon
8 ounce choice center cut filet mignon, plain or peppercorn encrusted, topped with melted butter
White Chocolate Bread Pudding
Served warm and topped with a decadent white chocolate sauce
Presenting you with an elegant and delightful experience.
Attracting destination diners from New Orleans, Baton Rouge and beyond, we invite you to experience The Grapevine Cafe.
Earning rave reviews from visitors, food writers and our ever-important, locals for its authentic South Louisiana cuisine, Imagine the casual atmosphere of a beautifully restored 1920’s building and to that, add the picture of rotating collections of colorful works of area artists and the sounds of local musicians.
Reservation Information
NOTICE: RESERVATIONS ARE HIGHLY RECOMMENDED
Call 225-473-8463 for assistance
Our Menu
Appetizers
Soup
Salads
Sandwiches
Seafood
Steak
Pasta
Chicken & Fish
Sides & Add-Ons
Dessert
Martinis
Beer
Wine
Specialty Cocktails
Appetizers
Crabmeat Stuffed Mushrooms 15
Served baked in olive oil and white wine or fried with roasted garlic aioli
Shrimp Grapevine 15
Jumbo shrimp broiled in olive oil, garlic and Italian spices, topped with bread crumbs and Romano cheese
Crawfish Cornbread 11
Our signature cornbread sauced with crawfish etouffee
Firecracker Shrimp 15
Jumbo grilled shrimp tossed in a zesty sweet and spicy sauce with red onions and peppers
Spicy Pecan Shrimp 15
Fried shrimp tossed in a horseradish aioli and spicy, praline pecans
Fried Green Tomatoes 15
Topped with crabmeat and remoulade sauce
Portobello Mushroom Fries 11
Sliced portobello mushroom caps fried and served with a garlic aioli
Crab Cakes 15
Two crab cakes grilled or fried and topped with garlic aioli. substitute crabmeat au gratin for $3
Eggplant Wheels 11
Two golden fried eggplant medallions topped with your choice of sauce
Soup
Shrimp, Crab and Okra Gumbo
Served with rice and potato salad
Hen and Andouille Gumbo
Served with rice and potato salad
Shrimp, Crab and Corn Bisque
Cup, 6 Bowl, 12
Turtle Soup
Cup, 8 Bowl, 14
Salads
Salad Dressings:
Parmesan Peppercorn, Bleu Cheese, Honey Mustard, Italian, Thousand Island, French , Vinaigrette, Ranch
A bed of Arcadian spring mix and green leaf lettuce, cucumbers, tomatoes, pickled okra, pepperoncini peppers, red onions, parmesan cheese and croutons
Chicken (grilled, fried or blackened) 19
Shrimp (grilled, fried or blackened) 19
Ahi Tuna (grilled or blackened) 23
Pasta Grapevine
Bed of rotini tossed in our signature vinaigrette topped with sautéed red onions, peppers, squash, zucchini and parmesan cheese
Chicken (grilled, fried or blackened) 21
Shrimp (grilled, fried or blackened) 21
Crawfish (grilled, fried or blackened) 21
Sandwiches
Only Available Tuesday – Friday 11 am – 2 pm
Served with potato salad or potato chips
Hamburger 12
100% all beef patty on a fresh, French loaf or a buttery, brioche bun
Chicken Sandwich 15
Fried or grilled chicken on a fresh, French loaf or a buttery, brioche bun
Shrimp Poboy 15
Fried or grilled shrimp on a fresh, French loaf
Add:
Grilled onions $1
Provolone or cheddar cheese $1
Seafood
Served with house salad, rough mashed potatoes and green beans
Half and Half 21
Choose two: Grilled, fried or blackened fish, shrimp or crawfish, shrimp etouffee or crawfish etouffee. Half and half is served with green beans and potato salad instead of traditional sides.
Crawfish Cornbread with Southern Fish 24
Slice of our signature cornbread topped with your choice of grilled, fried or blackened fish and smothered in crawfish etouffee
Crabmeat Stuffed Eggplant 21
Crabmeat stuffing in between two golden fried eggplant medallions and topped with your choice of sauce
Crab Cake Dinner 29
Three grilled or fried crab cakes topped with garlic aioli or crabmeat au gratin
Crabmeat Stuffed Portobello Mushroom 29
Portobello mushroom cap, grilled crabmeat stuffing and three jumbo grilled shrimp topped with velvety lemon butter
Steak
Served with house salad, rough mashed potatoes and green beans
Pork Tenderloin Ribeye 24
Chargrilled and topped with your choice of sauce. Choose between bourbon pepper jelly, fig preserves, blackberry preserves or smothered onions and mushrooms.
Hamburger Steak 23
12 ounce all beef hamburger steak topped with onions, mushrooms and gravy
Ribeye 39
14 ounce choice ribeye, plain or peppercorn encrusted, topped with melted butter
Filet Mignon 45
8 ounce choice center cut filet mignon, plain or peppercorn encrusted, topped with melted butter
Pasta
Served with house salad
Eggplant Parmesan 18
Three eggplant medallions fried, golden brown on a bed of angel hair pasta topped with our signature red sauce and parmesan cheese
Substitute crabmeat au gratin for $3
Crabmeat Eggplant Pasta 24
Grilled crabmeat stuffing between two golden fried eggplant medallions on a bed of angel hair pasta topped with rich crabmeat au gratin and parmesan cheese
Crab Cake Pasta 31
Three crab cakes on a bed of angel hair pasta topped with creamy crabmeat au gratin and parmesan cheese
Parmesan Chicken 20
Two grilled or fried chicken breasts served over angel hair pasta and topped with our signature red sauce and parmesan cheese
Creole Surf and Turf 26
Shrimp and smoked tasso in our white wine cream sauce over a bed of angel hair pasta
Chicken & Fish
Served with house salad, rough mashed potatoes and green beans
Chicken Breasts 20
Two grilled, fried or blackened chicken breasts topped with your choice of sauce
Spinach and Andouille Stuffed Chicken 23
Spinach and andouille stuffing between two chicken breasts, grilled, fried or blackened. Traditionally served grilled and topped with lemon butter.
Crab Stuffed Chicken 26
Crabmeat stuffing between two chicken breasts, grilled, fried or blackened. Traditionally served grilled and topped with crabmeat au gratin.
Ahi Tuna 27
10 ounce tuna fillet, grilled or blackened and topped with your choice of sauce
Redfish 28
Grilled or blackened redfish topped with your choice of sauce
Crab Stuffed Redfish 34
Crabmeat stuffing between two halves of grilled redfish fillets. Traditionally served with crabmeat au gratin.
Spinach and Andouille Stuffed Redfish 30
Spinach and andouille stuffing between two halves of grilled redfish fillets. Traditionally topped with lemon butter.
Pecan Encrusted Redfish 28
Pecan flour encrusted and fried golden. Traditionally topped with lemon butter.
Southern Fish Fillet 19
Grilled, fried or blackened and topped with your choice of sauce
Sides & Add-Ons
French Bread 2.5
Grilled Vegetables 5
Side of Sauce 5
Potato Salad 3
Green Beans 3
Dinner Salad 5
Rough Mashed Potatoes 3
Jumbo Lump Crabmeat 15
Three Jumbo Shrimp 7
Sauce Choices
Crawfish or Shrimp Etouffee, Crabmeat Au Gratin, Smothered Onions and Mushrooms, Lemon Butter or Roasted Garlic Sauce
Dessert
Award Winning White Chocolate Bread Pudding 12
Served warm and topped with a decadent white chocolate sauce
Brownie A La Mode 10
Served warm and topped with a scoop of vanilla bean ice cream, whipped cream and chocolate drizzle
Cheesecake 12
Served cold, plain or topped with strawberry or pecan praline sauce
Old-Fashioned Lemon Ice Box Pie 6
Served cold and topped with whipped cream
Vanilla Bean Ice Cream 5
Choose plain, chocolate syrup or strawberry sauce with whipped topping
Martinis
Lemon Berry
Ciroc Redberry vodka, sweet & sour, lemonade and a splash of grenadine, garnished with a sugar rim & a lemon wedge
Pomegranate
Absolut Vodka and Rose’s Pomegranate
Apple
Absolut Vodka & Rose’s Appletini garnished with a sugar rim
Praline
Absolut Vanilla, praline liqueur and Bailey’s in a caramel swirled glass
Chocolate
Absolut Vanilla, Godiva chocolate liqueur, dark creme de cocoa, Kahlua and a splash of cream in a chocolate swirl glass
Dreamsicle
Absolut Vanilla, triple sec, orange juice, cream, garnished with orange slice & whipped cream
Sweet Geaorgia Peach
Peach vodka, amaretto, orange juice and a splash of pineapple juice
Birthday Cake
Absolut Vanilla, Godiva white chocolate liqueur, Kahlua vanilla and creme de cocoa garnished with a candy sprinkle rim
French
Absolut Vanilla, Chambord and a splash of pineapple juice
Lemon Drop
Absolut Citron, sweet & sour, and lemonade, garnished with a sugar rim and lemon wedge
Melon Ball
Absolut vodka, melon liqueur and orange juice, garnished with cherries
Cucumber Watermelon
Cucumber vodka, watermelon liqueur and lemonade, garnished with a cucumber slice & a lemon wedge
Wedding Cake
Absolut Vanilla, Malibu rum, pineapple juice, a splash of grenadine and garnished with whipped cream
Cosmopolitan
Absolut Citron, triple sec, cranberry juice and a splash of lime juice, garnished with a lime wedge
Beer
Bud Light
Coors Light
Budweiser
Miller Lite
Michelob Ultra
Blue Moon
Yuengling
Abita Amber
Dos Equis
Corona
Abita Wrought Iron IPA
O’Doul’s
Wine
Red Diamond Merlot
Coppola Pinot Noir
Meiomi Pinot Noir
14 Hands Cabernet Sauvignon
Sycamore Lanes White Zinfandel
Coppola Chardonnay
Cupcake Moscato
Coppola Pinot Grigio
Riesling
Prosecco
Specialty Cocktails
Bahama Mama
Light rum, Malibu rum, grenadine, orange juice, pineapple juice, and a splash of lemon juice, garnished with an orange slice and cherries
Avenue Hurricane
Captain Morgan’s Spiced rum, light rum, grapefruit and orange juices, grenadine and lemon and lime juice
Bloody Mary
Absolut Peppar vodka, Zing Zang Zing Bloody Mary mix, garnished with a celery salt rim, lemon, lime and pickled vegetables
Manhattan
Whiskey, sweet vermouth and a dash of bitters, garnished with cherries
Crown Press
Crown Royal, lemon juice, dash of bitters and a splash of sprite, garnished with a lemon wedge
Margarita
Tequila, triple sec, sweet & sour and lime juice, garnished with a salt rim and lime wedge
Mint Julep
Woodford Reserve bourbon muddled with mint and simple syrup, garnished with a fresh mint sprig
Whiskey Sour
Whiskey, sweet & sour and a splash of grenadine, garnished with a lemon wedge and cherries
Black Russian
Absolut vodka and Kahlua
White Russian
Vodka, Kahlua and cream
Blue Parrot
Tequila, cointreau, blue curacao and simple syrup, garnished with an orange slice
Irish Coffee
Jameson’s Irish whiskey, Bailey’s, Kahlua and coffee, topped with whipped cream and a creme de menthe drizzle
Gimlet
Gin or vodka, lime juice and a dash of bitter, garnished with a lime wedge
Long Island Iced Tea
Vodka, tequila, rum, gin, triple sec, sweet & sour and a splash of coke garnished with a lemon wedge
Mojito
Light rum muddled with mint and simple syrup topped with club soda and garnished with a sprig of fresh mint
Tom Collins
Gin, lemon juice, simple syrup and garnished with a lemon wedge and cherries
Old Fashioned
Whiskey, dash of bitters, orange slice and cherries muddled in simple syrup
Our Menu
Appetizers
Soup
Salads
Sandwiches
Seafood
Steak
Pasta
Chicken & Fish
Sides & Add-Ons
Dessert
Martinis
Beer
Wine
Specialty Cocktails
Appetizers
Crabmeat Stuffed Mushrooms 15
Served baked in olive oil and white wine or fried with roasted garlic aioli
Shrimp Grapevine 15
Jumbo shrimp broiled in olive oil, garlic and Italian spices, topped with bread crumbs and Romano cheese
Crawfish Cornbread 11
Our signature cornbread sauced with crawfish etouffee
Firecracker Shrimp 15
Jumbo grilled shrimp tossed in a zesty sweet and spicy sauce with red onions and peppers
Spicy Pecan Shrimp 15
Fried shrimp tossed in a horseradish aioli and spicy, praline pecans
Fried Green Tomatoes 15
Topped with crabmeat and remoulade sauce
Portobello Mushroom Fries 11
Sliced portobello mushroom caps fried and served with a garlic aioli
Crab Cakes 15
Two crab cakes grilled or fried and topped with garlic aioli. substitute crabmeat au gratin for $3
Eggplant Wheels 11
Two golden fried eggplant medallions topped with your choice of sauce
Soup
Shrimp, Crab and Okra Gumbo
Served with rice and potato salad
Hen and Andouille Gumbo
Served with rice and potato salad
Shrimp, Crab and Corn Bisque
Cup, 6 Bowl, 12
Turtle Soup
Cup, 8 Bowl, 14
Salads
Salad Dressings:
Parmesan Peppercorn, Bleu Cheese, Honey Mustard, Italian, Thousand Island, French , Vinaigrette, Ranch
A bed of Arcadian spring mix and green leaf lettuce, cucumbers, tomatoes, pickled okra, pepperoncini peppers, red onions, parmesan cheese and croutons
Chicken (grilled, fried or blackened) 19
Shrimp (grilled, fried or blackened) 19
Ahi Tuna (grilled or blackened) 23
Pasta Grapevine
Bed of rotini tossed in our signature vinaigrette topped with sautéed red onions, peppers, squash, zucchini and parmesan cheese
Chicken (grilled, fried or blackened) 21
Shrimp (grilled, fried or blackened) 21
Crawfish (grilled, fried or blackened) 21
Salad Dressings:
Parmesan Peppercorn, Bleu Cheese, Honey Mustard, Italian, Thousand Island, French , Vinaigrette, Ranch
A bed of Arcadian spring mix and green leaf lettuce, cucumbers, tomatoes, pickled okra, pepperoncini peppers, red onions, parmesan cheese and croutons
Chicken (grilled, fried or blackened) 19
Shrimp (grilled, fried or blackened) 19
Ahi Tuna (grilled or blackened) 23
Pasta Grapevine
Bed of rotini tossed in our signature vinaigrette topped with sautéed red onions, peppers, squash, zucchini and parmesan cheese
Chicken (grilled, fried or blackened) 21
Shrimp (grilled, fried or blackened) 21
Crawfish (grilled, fried or blackened) 21
Sandwiches
Only Available Tuesday – Friday 11 am – 2 pm
Served with potato salad or potato chips
Hamburger 12
100% all beef patty on a fresh, French loaf or a buttery, brioche bun
Chicken Sandwich 15
Fried or grilled chicken on a fresh, French loaf or a buttery, brioche bun
Shrimp Poboy 15
Fried or grilled shrimp on a fresh, French loaf
Add:
Grilled onions $1
Provolone or cheddar cheese $1
Seafood
Served with house salad, rough mashed potatoes and green beans
Half and Half 21
Choose two: Grilled, fried or blackened fish, shrimp or crawfish, shrimp etouffee or crawfish etouffee. Half and half is served with green beans and potato salad instead of traditional sides.
Crawfish Cornbread with Southern Fish 24
Slice of our signature cornbread topped with your choice of grilled, fried or blackened fish and smothered in crawfish etouffee
Crabmeat Stuffed Eggplant 21
Crabmeat stuffing in between two golden fried eggplant medallions and topped with your choice of sauce
Crab Cake Dinner 29
Three grilled or fried crab cakes topped with garlic aioli or crabmeat au gratin
Crabmeat Stuffed Portobello Mushroom 29
Portobello mushroom cap, grilled crabmeat stuffing and three jumbo grilled shrimp topped with velvety lemon butter
Steak
Served with house salad, rough mashed potatoes and green beans
Pork Tenderloin Ribeye 24
Chargrilled and topped with your choice of sauce. Choose between bourbon pepper jelly, fig preserves, blackberry preserves or smothered onions and mushrooms.
Hamburger Steak 23
12 ounce all beef hamburger steak topped with onions, mushrooms and gravy
Ribeye 39
14 ounce choice ribeye, plain or peppercorn encrusted, topped with melted butter
Filet Mignon 45
8 ounce choice center cut filet mignon, plain or peppercorn encrusted, topped with melted butter
Pasta
Served with house salad, rough mashed potatoes and green beans
Chicken Breasts 20
Two grilled, fried or blackened chicken breasts topped with your choice of sauce
Spinach and Andouille Stuffed Chicken 23
Spinach and andouille stuffing between two chicken breasts, grilled, fried or blackened. Traditionally served grilled and topped with lemon butter.
Crab Stuffed Chicken 26
Crabmeat stuffing between two chicken breasts, grilled, fried or blackened. Traditionally served grilled and topped with crabmeat au gratin.
Ahi Tuna 27
10 ounce tuna fillet, grilled or blackened and topped with your choice of sauce
Redfish 28
Grilled or blackened redfish topped with your choice of sauce
Crab Stuffed Redfish 34
Crabmeat stuffing between two halves of grilled redfish fillets. Traditionally served with crabmeat au gratin.
Spinach and Andouille Stuffed Redfish 30
Spinach and andouille stuffing between two halves of grilled redfish fillets. Traditionally topped with lemon butter.
Pecan Encrusted Redfish 28
Pecan flour encrusted and fried golden. Traditionally topped with lemon butter.
Southern Fish Fillet 19
Grilled, fried or blackened and topped with your choice of sauce
Chicken & Fish
Served with house salad, rough mashed potatoes and green beans
Chicken Breasts 20
Two grilled, fried or blackened chicken breasts topped with your choice of sauce
Spinach and Andouille Stuffed Chicken 23
Spinach and andouille stuffing between two chicken breasts, grilled, fried or blackened. Traditionally served grilled and topped with lemon butter.
Crab Stuffed Chicken 26
Crabmeat stuffing between two chicken breasts, grilled, fried or blackened. Traditionally served grilled and topped with crabmeat au gratin.
Ahi Tuna 27
10 ounce tuna fillet, grilled or blackened and topped with your choice of sauce
Redfish 28
Grilled or blackened redfish topped with your choice of sauce
Crab Stuffed Redfish 34
Crabmeat stuffing between two halves of grilled redfish fillets. Traditionally served with crabmeat au gratin.
Spinach and Andouille Stuffed Redfish 30
Spinach and andouille stuffing between two halves of grilled redfish fillets. Traditionally topped with lemon butter.
Pecan Encrusted Redfish 28
Pecan flour encrusted and fried golden. Traditionally topped with lemon butter.
Southern Fish Fillet 19
Grilled, fried or blackened and topped with your choice of sauce
Sides & Add-Ons
French Bread 2.5
Grilled Vegetables 5
Side of Sauce 5
Potato Salad 3
Green Beans 3
Dinner Salad 5
Rough Mashed Potatoes 3
Jumbo Lump Crabmeat 15
Three Jumbo Shrimp 7
Sauce Choices
Crawfish or Shrimp Etouffee, Crabmeat Au Gratin, Smothered Onions and Mushrooms, Lemon Butter or Roasted Garlic Sauce
Dessert
Award Winning White Chocolate Bread Pudding 12
Served warm and topped with a decadent white chocolate sauce
Brownie A La Mode 10
Served warm and topped with a scoop of vanilla bean ice cream, whipped cream and chocolate drizzle
Cheesecake 12
Served cold, plain or topped with strawberry or pecan praline sauce
Old-Fashioned Lemon Ice Box Pie 6
Served cold and topped with whipped cream
Vanilla Bean Ice Cream 5
Choose plain, chocolate syrup or strawberry sauce with whipped topping
Martinis
Lemon Berry
Ciroc Redberry vodka, sweet & sour, lemonade and a splash of grenadine, garnished with a sugar rim & a lemon wedge
Pomegranate
Absolut Vodka and Rose’s Pomegranate
Apple
Absolut Vodka & Rose’s Appletini garnished with a sugar rim
Praline
Absolut Vanilla, praline liqueur and Bailey’s in a caramel swirled glass
Chocolate
Absolut Vanilla, Godiva chocolate liqueur, dark creme de cocoa, Kahlua and a splash of cream in a chocolate swirl glass
Dreamsicle
Absolut Vanilla, triple sec, orange juice, cream, garnished with orange slice & whipped cream
Sweet Geaorgia Peach
Peach vodka, amaretto, orange juice and a splash of pineapple juice
Birthday Cake
Absolut Vanilla, Godiva white chocolate liqueur, Kahlua vanilla and creme de cocoa garnished with a candy sprinkle rim
French
Absolut Vanilla, Chambord and a splash of pineapple juice
Lemon Drop
Absolut Citron, sweet & sour, and lemonade, garnished with a sugar rim and lemon wedge
Melon Ball
Absolut vodka, melon liqueur and orange juice, garnished with cherries
Cucumber Watermelon
Cucumber vodka, watermelon liqueur and lemonade, garnished with a cucumber slice & a lemon wedge
Wedding Cake
Absolut Vanilla, Malibu rum, pineapple juice, a splash of grenadine and garnished with whipped cream
Cosmopolitan
Absolut Citron, triple sec, cranberry juice and a splash of lime juice, garnished with a lime wedge
Beer
Bud Light
Coors Light
Budweiser
Miller Lite
Michelob Ultra
Blue Moon
Yuengling
Abita Amber
Dos Equis
Corona
Abita Wrought Iron IPA
O’Doul’s
Wine
Red Diamond Merlot
Coppola Pinot Noir
Meiomi Pinot Noir
14 Hands Cabernet Sauvignon
Sycamore Lanes White Zinfandel
Coppola Chardonnay
Cupcake Moscato
Coppola Pinot Grigio
Riesling
Prosecco
Specialty Cocktails
Bahama Mama
Light rum, Malibu rum, grenadine, orange juice, pineapple juice, and a splash of lemon juice, garnished with an orange slice and cherries
Avenue Hurricane
Captain Morgan’s Spiced rum, light rum, grapefruit and orange juices, grenadine and lemon and lime juice
Bloody Mary
Absolut Peppar vodka, Zing Zang Zing Bloody Mary mix, garnished with a celery salt rim, lemon, lime and pickled vegetables
Manhattan
Whiskey, sweet vermouth and a dash of bitters, garnished with cherries
Crown Press
Crown Royal, lemon juice, dash of bitters and a splash of sprite, garnished with a lemon wedge
Margarita
Tequila, triple sec, sweet & sour and lime juice, garnished with a salt rim and lime wedge
Mint Julep
Woodford Reserve bourbon muddled with mint and simple syrup, garnished with a fresh mint sprig
Whiskey Sour
Whiskey, sweet & sour and a splash of grenadine, garnished with a lemon wedge and cherries
Black Russian
Absolut vodka and Kahlua
White Russian
Vodka, Kahlua and cream
Blue Parrot
Tequila, cointreau, blue curacao and simple syrup, garnished with an orange slice
Irish Coffee
Jameson’s Irish whiskey, Bailey’s, Kahlua and coffee, topped with whipped cream and a creme de menthe drizzle
Gimlet
Gin or vodka, lime juice and a dash of bitter, garnished with a lime wedge
Long Island Iced Tea
Vodka, tequila, rum, gin, triple sec, sweet & sour and a splash of coke garnished with a lemon wedge
Mojito
Light rum muddled with mint and simple syrup topped with club soda and garnished with a sprig of fresh mint
Tom Collins
Gin, lemon juice, simple syrup and garnished with a lemon wedge and cherries
Old Fashioned
Whiskey, dash of bitters, orange slice and cherries muddled in simple syrup
Reservation Information
NOTICE:
RESERVATIONS ARE HIGHLY RECOMMENDED
Call 225-473-8463 for assistance.