This Is Your Taste of Donaldsonville

Shrimp, Crab and Okra Gumbo

Served with rice and potato salad.

Cup 6.5 Bowl 13

Hen and Andouille Gumbo

Served with rice and potato salad.

Cup 6.5 Bowl 13

Shrimp, Crab and Corn Bisque

Cup 6.5 Bowl 13

Turtle Soup

Cup 8.5 Bowl 15

House Salad

A bed of Arcadian spring mix and green leaf lettuce, cucumbers, tomatoes, pickled okra, pepperoncini peppers, red onions, parmesan cheese and croutons.

Chicken (grilled, fried or blackened) 20

Shrimp (grilled, fried or blackened) 20

Ahi Tuna (grilled or blackened) 24

Pasta Grapevine

Bed of rotini tossed in our signature vinaigrette topped with sautéed red onions, peppers, squash, zucchini and parmesan cheese.

Chicken (grilled, fried or blackened) 22

Shrimp (grilled, fried or blackened) 22

Crawfish (grilled, fried or blackened) 22

Hamburger 13

100% all beef patty on a fresh, French loaf or a buttery, brioche bun.

Chicken Sandwich 16

Fried or grilled chicken on a fresh, French loaf or a buttery, brioche bun.

Shrimp Poboy 16

Fried or grilled shrimp on a fresh, French loaf or a buttery, brioche bun.

Half & Half 22

Choose two: Grilled, fried or blackened fish, shrimp or crawfish, shrimp étouffée or crawfish étouffée. Served with green beans and potato salad instead of traditional sides.

Crawfish Cornbread with Southern Fish 25

Slice of our signature cornbread topped with your choice of grilled, fried or blackened fish and smothered in crawfish étouffée.

Crabmeat Stuffed Eggplant 22

Crabmeat stuffing in between two golden fried eggplant medallions, topped with your choice of sauce.

Crab Cake Dinner 30

Three grilled or fried crab cakes topped with garlic aioli or crabmeat au gratin.

Crabmeat Stuffed Portobello Mushroom 30

Portobello mushroom cap, grilled crabmeat stuffing, three jumbo grilled shrimp topped with velvety lemon butter.

Ahi Tuna 28

10 ounce tuna steak, grilled or blackened, topped with your choice of sauce.

Redfish 29

Grilled or blackened redfish topped with your choice of sauce.

Crab Stuffed Redfish 35

Crabmeat stuffing between two halves of grilled redfish fillets. Traditionally served with crabmeat au gratin.

Spinach and Andouille Stuffed Redfish 31

Spinach and andouille stuffing between two halves of grilled redfish fillets. Traditionally topped with lemon butter.

Pecan Encrusted Redfish 29

Pecan flour encrusted, fried golden. Traditionally topped with lemon butter.

Southern Fish Fillet 20

Grilled, fried or blackened, topped with your choice of sauce.

Chicken Breasts 21

Two grilled, fried or blackened chicken breasts topped with your choice of sauce.

Spinach and Andouille Stuffed Chicken 24

Spinach and andouille stuffing between two chicken breasts, grilled, fried or blackened. Traditionally served grilled, topped with lemon butter.

Crab Stuffed Chicken 27

Crabmeat stuffing between two chicken breasts, grilled, fried or blackened. Traditionally served grilled, topped with crabmeat au gratin.

Pork Tenderloin Ribeye 25

Chargrilled with your choice of sauce. Bourbon Pepper Jelly, Fig Preserves, Blackberry Preserves or Smothered Onions & Mushrooms.

Hamburger Steak 24

12 ounce all beef hamburger steak topped with onions, mushrooms and gravy.

Ribeye 40

14 ounce choice ribeye, plain or peppercorn encrusted, topped with melted butter.

Filet Mignon 46

8 ounce choice center cut filet mignon, plain or peppercorn encrusted, topped with melted butter.

Eggplant Parmesan 19

Three eggplant medallions fried, golden brown on a bed of angel hair pasta topped with our signature red sauce and parmesan cheese.
substitute crabmeat au gratin for $3

Crabmeat Eggplant Pasta 25

Grilled crabmeat stuffing between two golden fried eggplant medallions on a bed of angel hair pasta topped with rich crabmeat au gratin and parmesan cheese.

Crab Cake Pasta 32

Three grilled or fried crab cakes on a bed of angel hair pasta topped with creamy crabmeat au gratin and parmesan cheese.

Parmesan Chicken 21

Two grilled or fried chicken breasts served over angel hair pasta, topped with our signature red sauce and parmesan cheese.

Creole Surf and Turf Pasta 27

Shrimp and smoked tasso in our white wine cream sauce over a bed of angel hair pasta.

Award Winning
White Chocolate Bread Pudding 13

Served warm, topped with a decadent white chocolate sauce.

Brownie A La Mode 13

Served warm, topped with a scoop of vanilla bean ice cream, whipped cream and chocolate drizzle.

Cheesecake 13

Served cold, plain or topped with strawberry or pecan praline sauce.

Old-Fashioned Lemon Ice Box Pie 6.5

Served cold, topped with whipped cream.

Vanilla Bean Ice Cream 5.5

Choose plain, chocolate syrup or strawberry sauce with whipped topping.