Crabmeat Stuffed Portobello Mushroom with Grilled Shrimp

Crabmeat Stuffed Portobello Mushroom with Grilled Shrimp ($22) - Large Portabella mushroom cap, grilled with crabmeat stuffing and topped with jumbo shrimp and lemon butter sauce. This dish is made from scratch using cornmeal, creamstyle corn and a blend of Creole and secret spices (shown with grilled vegetables substituting house sides of rough mashed potatoes and green beans).