Monthly Archives: February 2013

Filet Mignon

Filet Mignon ($28) - 14 ounce choice ribeye -plain or peppercorn encrusted. Topped with melted butter. This succulent filet is cooked to perfection and topped with crabmeat for only $10 more. This dish comes with a side of rough mashed potatoes and green beans.
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Crabmeat Stuffed Portobello Mushroom with Grilled Shrimp

Crabmeat Stuffed Portobello Mushroom with Grilled Shrimp ($22) - Large Portabella mushroom cap, grilled with crabmeat stuffing and topped with jumbo shrimp and lemon butter sauce. This dish is made from scratch using cornmeal, creamstyle corn and a blend of Creole and secret spices (shown with grilled vegetables substituting house sides of rough mashed potatoes…
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